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Lunch at Restaurang Kungstorget, Gothenburg, Sweden
When we arrived to Gothenburg a few weeks ago, it was on a Friday morning. We went to my friend’s flat and dropped our bags off and then met up with him for lunch. He was busy at work so we chose a...
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Dinner at Matbaren, Stockholm
I chose the dinner restaurant for the Stockholm trip carefully; I wanted it to have amazing food (of course), have food my non-foodie friends would enjoy and a nice atmosphere and I think I did very...
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Christmas Eve 2015
In Sweden Christmas Eve is the big day. Christmas day is for going clubbing (no thanks!), early sales (again, no thanks!) and just chilling (much better). In my family we open the stockings on...
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Kale soup with pork quenelles
This, dear fellow foodies, is old-fashioned Swedish peasant food. In a good way. Perfect for this cold time of year this soup is warming and nourishing and so are the pork quenelles, which are...
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Visiting home and wild garlic fever!
After four days in Italy, I had six days back home in the south of Sweden. I tried to keep it low key and just spend time with the family, and as usual we enjoyed some wonderful food together. Spring...
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Recipe: Beef Rydberg (a Swedish classic)
Typically when I buy fillet of beef to make a steak sandwich or a pizza with steak and bearnaise sauce, I get some steak leftover. A first world problem I know, but this is the best way I know to use...
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Recipe: Crisps with bleak roe, creme fraiche and red onions
In Sweden, coming up with new yummy ways to serve bleak roe, is almost a sport. And when I saw this genius idea on Foodetc’s instagram; serving bleak roe and it’s best friends creme fraiche and finely...
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Recipe: bleak roe pizza
Bleak roe, i.e. Swedish caviar, is a treasured ingredient in Sweden and something I can really long for. We eat it with devotion and save it for special occasions. I always make sure I have some, for...
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Recipe: Girolle toast 2.0
I don’t know about you, but I LOVE mushrooms, and especially girolles! They’re coming into season at the same time as my beloved crayfish, so to start off the little crayfish party we had in Sweden (a...
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Recipe: blueberry galette
My last day in Sweden for the summer was a Sunday in August and instead of just making it a travel day (i.e. boring!) I invited by best friend and her family to the summer house for a nice lunch with...
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